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Two-Ingredient Soda Pop Cupcakes
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Prep Time:
10 minutes
10 minutes
Total Time:
1 hour 10 minutes
1 hour 10 minutes
Effortless two-ingredient cupcakes using fruit-flavored soda for a burst of flavor.
Ingredients:
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1 can (12 oz) carbonated beverage of choice
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Frosting (any flavor), if desired
Instructions:
- Preheat the oven to 375°F (or 350°F for dark or nonstick pans) and line 24 regular-size muffin cups with paper baking cups.
- In a large bowl, use an electric mixer to blend the dry cake mix and carbonated beverage on medium speed for 2 minutes, making sure to scrape the sides of the bowl occasionally. Then, evenly distribute the batter among the muffin cups.
- Bake for 14 to 19 minutes until a toothpick inserted in the center comes out clean. Let them cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely in about 30 minutes. Frost the cupcakes and store them loosely covered at room temperature.
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