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Vanilla fruit cobbler
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Easy and delightful vanilla fruit cobbler.
Ingredients:
- 2 x 825g cans whole plums, well drained
- 1 packet vanilla cupcakes
- 310ml milk
- Cinnamon sugar, to taste
- Vanilla custard, to serve
Instructions:
- Preheat your oven to 180C (160C fan-forced). Carefully remove the pits from each plum using your fingers. Arrange the plums in a 6-cup capacity ovenproof dish.
- Prepare the cupcake mix as directed on the packet with milk. Pour the batter over the plums and generously sprinkle cinnamon sugar on top.
- Bake for 1 hour or until a skewer inserted comes out clean. If the top is getting too brown, loosely cover with foil. Let stand for 5 minutes before serving with vanilla custard.
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