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Vanilla Pops with Fresh Berries
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
500 minutes
Creamy berry ice pops made with Almond Breeze Vanilla almond milk and fresh berries.
Ingredients:
  • 2 cups Almond Breeze Vanilla almondmilk
  • 0.25 cup sugar
  • 2 tablespoons cornstarch + 2 teaspoons cornstarch
  • 2 tablespoons coconut oil
  • 0.75 cup fresh raspberries
Instructions:
  • In a small saucepan, combine Almond Breeze, sugar, cornstarch, and extract. Simmer the mixture, whisking frequently. Stir in coconut oil and cook over low heat for 5 minutes until thickened. Let cool, stirring occasionally.
  • Mix in the delicious berries and transfer the mixture into ice cream pop molds. Gently place a handle or popsicle stick into each mold. Let it freeze overnight.