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Vegan Banana-Chocolate Chip Cookies
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Indulgent vegan banana-chocolate chip cookies that are just as sweet and delicious as traditional ones!
Ingredients:
  • 6 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 15 ounces vegan margarine (such as Earth Balance®)
  • 2 cups white sugar
  • 2 cups brown sugar
  • 2 medium ripe bananas, mashed
  • 3 teaspoons vanilla extract
  • 3 cups semisweet chocolate chips
Instructions:
  • Preheat the oven to 350°F (175°C).
  • Combine the flour, baking soda, and salt in a bowl.
  • In a separate bowl, cream together vegan margarine, white sugar, and brown sugar until light and fluffy. Stir in mashed bananas and vanilla extract. Gradually fold in the flour mixture and chocolate chips until fully combined.
  • Place dollops of cookie dough 2 inches apart on ungreased baking sheets.
  • Bake until beautifully golden in the preheated oven for approximately 20 minutes.

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