adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetarian buffalo balls
0 Likes
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Try our crispy vegetarian buffalo balls with a tangy blue cheese dip for the ultimate finger food experience!
Ingredients:
  • 2 (about 350g) sebago potatoes
  • 200g paneer, crumbled
  • 2 tsp dried oregano
  • Pinch of ground white pepper
  • 30g butter, melted
  • 60ml (1/4 cup) Red Hot Sauce
  • Peanut oil, for deep-frying
  • Thinly sliced celery, to serve
  • 80g blue cheese, crumbled
  • 80ml (1/3 cup) crème fraîche
  • 70g (1/4 cup) mayonnaise
  • 21.00 gm fresh lemon juice
Instructions:
  • Boil the potatoes in a large saucepan for 20 minutes until very tender. Drain and cool under cold water, then peel and grate. Combine with paneer, oregano, white pepper, and salt. Roll 1 tablespoon of mixture into a ball and place on a baking paper-lined tray. Repeat with the rest of the mixture.
  • Mix together the blue cheese, crème fraîche, mayonnaise, and lemon juice in a bowl, leaving the blue cheese slightly lumpy. Cover and let it sit.
  • Mix the melted butter and hot sauce in a heatproof bowl.
  • Heat oil in a saucepan or wok until it reaches 160°C on a cook’s thermometer. Cook buffalo balls in batches for 4 minutes until golden, then toss with butter and sauce. Serve with blue cheese dip and celery sticks.

Similar Recipes