adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetarian Buffalo Chicken Dip
Vegetarian Buffalo Chicken Dip
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Deliciously creamy buffalo 'chicken' dip with cheese and a kick, made in a slow cooker. Easily customizable for vegetarians or with chicken.
Ingredients:
  • 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced
  • 2 (8 ounce) packages reduced fat cream cheese, softened
  • 1 (16 ounce) bottle reduced-fat ranch salad dressing
  • 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
  • 1 cup Colby-Monterey Jack cheese blend
Instructions:
  • Combine diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce in a slow cooker. Cook on Low for 1 to 2 hours, stirring occasionally until the cheese melts and the dip is hot. Stir in the shredded cheese and serve.

Similar Recipes