adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

White chocolate and macadamia caramel cookies
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Indulge in these irresistible egg-free white chocolate macadamia cookies.
Ingredients:
  • 100g brown sugar
  • 26.60 gm treacle or golden syrup
  • 4.40 gm vanilla extract
  • 20.60 gm milk
  • 300g self-raising flour
  • 2.50 gm bicarbonate of soda
  • 125g pkt white chocolate bits
  • 80g macadamia
Instructions:
  • Preheat your oven to a toasty 180°C, then effortlessly line two baking trays with parchment paper.
  • In an electric mixer, blend the butter and sugar until pale and creamy. Mix in the treacle, vanilla, and milk until well combined.
  • Mix the flour and bicarbonate of soda together using a wooden spoon until well combined. Gently fold in the white chocolate bits and macadamia nuts until evenly distributed.
  • Form heaping tablespoonfuls of mixture into balls and place them on a lined tray. Gently press the balls with the palm of your hand. Repeat with the rest of the mixture.
  • Bake in a preheated oven for 15 minutes or until golden brown and crisp, swapping trays halfway through. Remove from oven and let cookies cool on trays.

Similar Recipes