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White chocolate and orange truffles
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Prep Time:
95 minutes
95 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
100 minutes
100 minutes
Indulge in decadent orange, coconut, and white chocolate truffles.
Ingredients:
- 300g white chocolate,roughly chopped
- 83.33 gm thin cream
- 1 tsp finely grated orange rind
- 250.00 ml dessicated coconut
Instructions:
- Combine white chocolate, cream, and orange rind in a heatproof bowl set over a small saucepan of simmering water. Stir continuously for 4 minutes until the chocolate is completely melted. Cover and refrigerate for 1 hour until firm.
- Roll heaped teaspoonfuls of mixture into balls using a teaspoon, taking care to work quickly to maintain the chocolate's firmness. Coat the balls in dessicated coconut and refrigerate for an additional 15 minutes before serving.
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