adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

White Chocolate Chunk Blonde Brownies
White Chocolate Chunk Blonde Brownies
0 Likes
Prep Time:
20 minutes
Total Time:
2 hours 55 minutes
Elevate blondies with a rich chocolate drizzle for irresistible flavor.
Ingredients:
  • 2 cups packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 2 teaspoons vanilla
  • 1/2 teaspoon rum extract
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 bag (12 oz) white chocolate chunks
  • 1 cup chopped walnuts
  • 1/4 cup semisweet chocolate chunks (from 12-oz bag)
  • 1 teaspoon vegetable oil
Instructions:
  • Preheat the oven to 350°F. In a large bowl, use an electric mixer on medium speed to mix together brown sugar, butter, vanilla extract, rum extract, and eggs until the mixture is light and fluffy.
  • Combine flour, baking powder, and salt in mixer on low speed until fully mixed. Fold in white chocolate chunks and walnuts. Spread batter evenly in an ungreased 13x9-inch pan.
  • Bake for 25 to 35 minutes until the top is golden brown and set. Let it cool completely for about 2 hours.
  • Microwave semisweet chocolate chunks and oil in a small microwavable bowl on High for 30-60 seconds, stirring every 15 seconds until melted. Stir well. Spread the chocolate glaze over the brownies. To drizzle, place glaze in a small plastic food-storage bag, cut off a small tip from one corner of the bag, and drizzle in diagonal lines over the brownies. Allow the glaze to set. Cut the brownies into 6 rows by 6 rows.

Similar Recipes