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White Chocolate Oatmeal Cookies
White Chocolate Oatmeal Cookies
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Prep Time:
45 minutes
Total Time:
1 hour 50 minutes
Irresistible homemade cookies with white chocolate, oats, and raisins.
Ingredients:
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup plus 2 tablespoons unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon orange extract
  • 1 cup old-fashioned oats
  • 8 oz white chocolate baking bars or squares, chopped
  • 1/2 cup raisins or golden raisins
Instructions:
  • Combine flour, baking soda, cinnamon, and salt in a medium bowl; set aside. In a large bowl, cream butter with an electric mixer until smooth. Mix in granulated sugar and brown sugar until well combined. Beat in egg and orange extract. Fold in flour mixture and oats until fully incorporated. Gently mix in white chocolate and raisins. Chill dough in refrigerator for 1 hour before baking.
  • Preheat oven to 350°F. Place cooking parchment paper on cookie sheets. Spoon dough onto sheets in heaping tablespoonfuls, leaving 3 inches of space between each.
  • Bake for 13 to 15 minutes until lightly browned. Allow to cool for 5 minutes, then transfer from cookie sheets to cooling racks.

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