Name: White christmas slice
Prep time: 65 min
Total time: 65 min
Yield: 1
Ingredients: 250g copha; 250.00 ml rice bubbles; 250.00 ml coconut; 100.00 gm powdered milk; 150.00 gm icing sugar; 250.00 ml mixed fruit; 125.00 ml glaced cherries

White christmas slice

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Prep Time:
65 minutes

Cook Time:

Total Time:
65 minutes

**User's Recipe Description:** "I have a delicious recipe for a creamy mushroom risotto that's perfect for a cozy night in. It's made with Arborio rice, mushrooms, onions, garlic, white wine, and Parmesan cheese. The key is to slowly add warm chicken broth to the rice until it's cooked to perfection." **Rewritten Description:** Cozy up with my rich and creamy mushroom risotto, featuring Arborio rice, garlic, onions, white wine, and Parmesan cheese. Simply add warm chicken broth gradually for a decadent meal.

Ingredients:

250g copha
250.00 ml rice bubbles
250.00 ml coconut
100.00 gm powdered milk
150.00 gm icing sugar
250.00 ml mixed fruit
125.00 ml glaced cherries

Instructions:

Prepare a small slice tin by lining it with baking paper.
Microwave the copha until completely melted, about 3 minutes.
In a large bowl, mix all ingredients until well combined. Stir in copha until everything is moistened. Press mixture into slice tin and refrigerate until firm (approximately 1 hour). Cut into small squares before serving.

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