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1 minute
69 minutes
70 minutes
- 1 (750 milliliter) bottle white wine
- 1 (2 inch) piece cinnamon stick
- 0.25 teaspoon ground coriander
- 10 black peppercorns, crushed
- 4 whole cloves
- 1 teaspoon sugar
- 1 teaspoon celery salt
- 0.25 teaspoon garlic salt
- Combine wine with a delightful blend of spices in a saucepan. Allow the flavors to meld for 1 hour, then bring to a gentle boil. Strain through a cheesecloth-lined sieve into a fondue pan, and bring to a boil again before serving.
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